Grapefruit Rosé Sangria Infused with Basil Simple Syrup

Are you looking for a fresh and delicious spring and summer cocktail? Then this sweet and tangy, fresh grapefruit juice and rosé sangria is for you.   It's easy to make, refreshing and crowd pleasing!!!


When the warm weather arrives, our backyard becomes our favorite spot for entertaining and dining - Especially on the weekends.  It's where you'll normally find me with a cocktail in my hand and a magazine!  These days, it is a blessing to have a place where one can relax and unwind freely.   

Definitely, no better spot to enjoy a glass of my delicious grapefruit and rosé sangria.  Flavored with basil infused simple syrup, Cointreau, Licor 43 and Malibu Coconut rum.  This cocktail is one that I know will become a summer go-to.
I just love when things magically come together to create the perfect symphony of flavors.   I warn you, this drink is addictive and packs a punch.  So get ready for this amazing and mouthwatering combination. It's pure sunshine is a glass.


Grapefruit Rosé Sangria infused with basil simple syrup
This Grapefruit Rosé Sangria has everything you want in a summer cocktail - it's refreshing, delicious, not too sweet and packs a punch for the taste buds!


·         1 bottle of your favorite rosé wine
·         1 cup fresh grapefruit juice
·         1 oz. Cointreau Liqueur
·         1 oz. Licor 43
·         1 oz. Malibu Caribbean Rum w. Coconut Liqueur
·         1 grapefruit - thinly sliced into bite-sized pieces. Plus more for garnish 
·         1 lime (to mix zest with sugar and decorate glass rim)
·         2 tablespoons sugar (to mix with lime zest and decorate glass rim)
·         simple syrup - to taste
·         few basil leaves (to add to simple syrup and garnish drink)
·         few mint leaves (to garnish drink)
·         1 can gingerale -to top up glasses


1.                   Place grapefruit slices in large pitcher.  Add basil leaves and gently
             muddle with a wooden spoon to release flavors.
2.                   Pour wine, grapefruit juice, Cointreau, Licor 43, and Malibu Caribbean
             Rum in pitcher and stir. Add simple syrup to taste.
3.                   Place in fridge for 3 hours or overnight (or enjoy right away if you
             want).  Stir again when ready to enjoy.
4.                   Place sugar and lemon zest on small plate.  Take a piece of the lime 
             and moisten the rim of the glass.  Next, you want to evenly dip the rim
             into sugar mixture.
5.                   Pour sangria mixture into glasses, filling about 3/4 of the way up.  Top
             with a splash of ginger ale, crushed ice, and garnish with fresh basil, 
             mint and a grapefruit slice. Enjoy!

Cheers to summer!!!!



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