Apple Pie Baked In Apples
Hello everyone. Happy fall to you all!
Here is an easy and fun dessert that not only looks amazing, but will have your guests asking for more. It has everything that you love about apple pie - the warm apple filing with gooey cinnamon flavor and crunch of a pie crust - all baked inside an apple.
Pre-cooked apple filling is poured into a hollowed apple and topped with an easy lattice pie crust. Then baked for 20-25 minutes. So easy and cute!
- Large Granny Smith or Gala Apples
- Additional apples for filling (4)
- 3 tablespoons butter
- 1/3 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1 teaspoon vanilla
- package (14.1 oz) Pillsbury Refrigerated Pie Crust (use just 1 of the 2 crusts in the box)
- 1 egg, lightly beaten
Of course you can serve these warm with a scoop of ice cream. I hope you enjoy.
Happy fall baking!!