I have been feeling blue these days.. And must admit that I am very happy about it. Blueberries are plenty once again and my craving for the mildly tart and tangy fruit is a bit uncontrollable. Most of the time I try to avoid making any complicated recipes in the summertime. I do not want to spend too much time in the kitchen so my go to product for a quick dessert is the Pillsbury 's refrigerated pie crust. I always keep a box or two in my refrigerator. And since blueberries are plentiful right now, I wanted to share this friendly little recipe to get your weekend started on a sweet note. It's easy, no-fuss and been a regular at my home for quite some time now. As a little bonus, I also prepared individual fruit tarts with the left over filling and pie crust. RECIPE What You Need: 1 Pillsbury refrigerated pie crust (softened as directed on box) 1 pkg. (8 oz.) Philadelphia cream ch
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