I love having family and friends over for dinner. Especially when I can entertain outdoors. One of the ways to keep things stress-free, is to have a few simple make ahead dessert recipes on hand. Today, I am sharing a recipe for individual cheesecakes baked in Mason Jars. I found the recipe on Pinterest. It is by " The Italian Dish" blog. These are just too cute!!! Who wouldn't love these yummy mini mason jars filled to the brim cheesecake and fresh fruits... Directions Preheat the oven to 325 degrees F. Prep of the Jars: You will need 12 4-ounce mason jars Spray the mason jars with non-stick cooking spray, making sure to spray the bottoms and sides so the crust doesn't stick. Blend the cookies, 2 tablespoons of melted butter in a mini chopper or food processor. Place about 1 heaping tablespoon of the crumbs into the mason jars and tamp down to make the crust. ( I used the top of a wooden honey dipper).
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