Hello friends. I hope that you are all having a great week. I am happy to say that the heat wave around these parts is finally over for now. Yes, we finally get to enjoy a bit of the outdoors before winter makes it appearance again. And boy isn't hard to believe that July is almost over. I am hoping to spend this Saturday in New York if the weather allows. I have been meaning to go to Manhattan for sometime so I have an entire day planned. I am so excited. I will definitely share photos of my day if I go. But today sweet friends, I am sharing a super-easy summer tart. It is my blueberry tart with lemon and crushed pineapple. Yes friends, it is as delicious as it sounds and fairly simple to make because it is made with Pillsbury refrigerated pie crusts. And what better way to enjoy such a delicious treat than a little afternoon tea time. Not one to pass up an opportunity to use a favorite tea set, it is my lovely and delicate Royal Grafton Wild Rose tea/coffee
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