Hello friends. I hope you all had a merry and peaceful Christmas. It has been super busy in our home as I am sure it has been the same for most of you too.
I am happy to be here today sharing this easy recipe with you, because after all, is there anything better than Christmastime? Holidays songs and movies have been on repeat for the past few days, tons of holiday cookies have been eaten and pretty lights are everywhere in the house. So forget about dieting. Diets will have to wait after the new year.
Today, I am sharing a recipe for eggnog which was shared by Deborah Shearer Table + Dine. The recipe was so good that I had to share it with you all. I made it on Christmas Eve and it was a total success. The combination of eggnog with peppermint ice cream is just perfection.
The recipe takes less than 10 minutes from start to chill time, which makes it great for the busy holiday season.
- 1 Quart eggnog
- 1 Liter ginger ale
- 1/2 Gallon peppermint or french vanilla ice cream
- Crushed candy canes
Warmest wishes from my family to yours!