Hello friends. I hope your week has been a wonderful one. And what a perfect week it's been. The weather has been delightful. I guess summer is not ready to leave us and I am certainly not going to complain. Fortunately, the warm temperatures are supposed to remain through the weekend. Needless to say, I am looking forward some fun outdoor activities this weekend.
So to start the weekend on a happy note, I thought I share my husband's easy, no fuss recipe for blueberry pancakes. A perfect weekend treat.
A late breakfast is my favorite way to start off the weekend. After a wonderfully long Saturday lie-in, without the distraction of an alarm clock and the pressures of work, there is truly nothing better than a delicious mid morning feast.
I hope that you will enjoy this simple and delicious recipe. It will surely please anyone who likes to begin the day with great food.
2 cups of original Bisquick mix
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 Cup fresh blueberries
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs, vanilla and cinnamon until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Makes 13 pancakes
For uniform pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.
You can use other types of fruits instead of blueberries. Strawberries, apples, bananas or a combination would be yummy!