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Mini Cream Cheese & Lemon Tarts

Hello friends.  I know I've been a bit MIA from by blog lately but a lot of has happened in the last month.  There was a serious illness in the family which made me put the blog on hold and spending my spare time with family has became my priority so I hope you can all understand my absence.
Today, I am happy to share an easy recipe for creamy, no-bake lemon cheesecake layered over Pre-baked shortbread tart shells and topped with fresh blueberries.  These delectable lemon blueberry tarts are bite-size and require no turning on the oven!!!
The filling for the tarts is made with ingredients that you probably already have in your pantry and refrigerator.  Cream cheese, powdered sugar, vanilla, and lemons.  The one item you may have to buy is the Pre-baked shortbread tart shells.  I like using the Clearbrook Farms shells which I normally find at my local grocery store but if you are unable to find these, you can use the Phyllo mini shells.  

1/2 package of cream cheese1/4 cup …

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